150 gr macadamia nuts ( raw )
100 gr. cashew nuts ( raw)
50 gr. sunflower seeds ( raw )
1/2 lemon ( only the juice )
5 gr. agar agar
3 gr. cheese starter or probiotic ( optional )
1 t.s. Corn starch, tapioca flour
Salt
( you can find the agar agar and the cheese starter at any organic shop)
Soak the nuts in the fresh spring water overnight. Wash the nuts with clean water.
In cold water ( 50 gr) mix the agar powder and boil it for 3 min or until becomes thin jelly.
Add to the other products and blend it until soft and cheese. Ad some spring water to bled easily.
Take a colander, place doubled mesh bag in it and pour in the mixture.
Fold the bag covering all the mixture and add something heavy on top to drain the water.
Take the setting into a warm location and leave it there for 12 hours.
Remove it from the mesh bag into a plate and keep in the fridge. The longer it stays in the fridge the harder it becomes.
Enjoy your healthy, tasty vegan cheese!
